Whether you have a small or large business luncheon or a late-night meeting, Thyme Catering provides you with delicious food. In addition to cooking a superb meal, our executive chef can also have our staff provide complete event planning with setup, serving, decorating, and cleanup.  We are so much more than a catering service because Thyme Catering truly cares about you and your needs! Customer service is our number one priority.  

The cuisine prepared by our Executive Chef Randall McNeely and his culinary team cannot be compared to anything you’ve ever tasted before. We offer traditional and untraditional menus that have been compiled by our Chef. We offer everything from turkey and dressing to sushi, lobster, scrumptious appetizers and tantalizing desserts.  Our food can be cooked fresh on site at your event or in our facilities that day and delivered.  

Our team is dedicated to the production and quality of your event and is always only a call away. The leaders of our conscientious and efficient team include our talented Event Planners, the Director of Food and Beverage, Director of Operations and Executive Chef. These key players are supported by our equally diligent staff of chefs, captains, cooks, servers,  and attendants. Together we provide responsive, detail-oriented and reliable service for events of all sizes. After your event has been carefully planned by our event planners, they along with the rest of the staff are dedicated to ensuring you have a fabulous time at your event. We carefully calculate the number of staff needed at your event to provide the best coverage possible.

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