Our Menu

Feature ImageThyme Catering serves a vast array of menus that is sure to please the most distinguishing palettes.

Scroll down to see which menu, or mix of menus can serve you best.

Breakfast Menus

  • The Executive Continental
  • Seasonal Fresh Fruit Display
  • Assorted Muffins, Pastries, Danish, Bagels
  • Flavored Cream Cheeses, Whipped Honey Butter and Fresh Fruit Preserves
  • Assorted Individual Yogurts
  • Fresh Orange, Apple and Cranberry Juice
  • Fresh Brewed Starbucks Coffee
  • Assortment of Herbal Teas
  • Bottled Still Waters

Westwood Continental Breakfast

  • Seasonal Fresh Fruit Display
  • Assorted Muffins, Pastries, Danish
  • Fresh Fruit Preserves
  • Fresh Orange and Cranberry Juice
  • Fresh Brewed Starbucks Coffee
  • Assortment of Herbal Teas
  • Bottled Still Waters

Castle Continental Breakfast

  • Assorted Fresh Baked Danish and Muffins
  • Starbucks Coffee and Herbal Teas
  • Fresh Orange and Apple Juice
  • Water Station

Lite Fare Breakfast

  • Orange or Cranberry Juice
  • Assorted Breakfast Breads (Basket)
  • Quiche Du Jour
  • Sliced Fresh Fruit

Capital Breakfast Buffet

  • Presentation of Chilled Fruit Juices
  • Sliced Seasonal Fruit
  • Assorted Danish, Muffins and Croissants
  • Bagels and Cream Cheese
  • Individual Assorted Yogurts
  • Almond Scented Granola and Selection of Individual Cereals
  • Buckingham Eggs
  • Scrambled Eggs with Fresh Herbs, Diced Ham, Peppers
  • Mushrooms and Cheese, Maple Smoked Sausage
  • Apple Wood Smoked Bacon
  • Roasted Redskin Potatoes
  • Freshly Brewed Starbucks Coffee and Selection of Teas

Corporate Breakfast Buffet

  • Fresh Fruit Display
  • Scrambled eggs
  • Country grits
  • Country Apples
  • Country Fried Potatoes
  • Pancakes or Belgium Waffles with Warm Maple Syrup
  • Turkey Sausage Links
  • Smoked Apple Wood Bacon
  • Assorted Muffins and Pastries
  • Freshly Brewed Starbucks Coffee &   Selection of Herbal Teas

 

Executive Coffee Service

Starters (One hour of service)

  • Selection of Chilled Juices
    Pastries, Muffins, and Croissants served
    With Butter and Preserves
    Freshly Brewed Starbucks Coffee and Herbal Teas

Mid-Morning Refresh (30 minutes of service)

  • Assorted Soft Drinks, Premium Still and Sparkling Waters
  • Refresh of Coffee and Teas

Afternoon Break (30 minutes of service)

  • Seasonal Fresh Fruit Display
  • Freshly Baked Cookies, Brownies and Bars
  • Refresh of Assorted Soft Drinks and Bottled Waters
  • Refresh of Coffee and Teas

The Boardroom Plated Breakfast

  • Sliced Fresh Fruit
  • Crabmeat Eggs Benedict with Hollandaise Sauce
  • Chicken Sausage
  • Hash Brown Potatoes

The Farmers Breakfast

  • Basket of Breakfast Breads
  • Farmers Frittata with Green Peppers, Onion, Sausage, and Cheddar
  • Sliced Fresh Fruit
  • Southern Style Hash Browns

Silver Plated Breakfast

  • Chilled fresh squeezed orange and apple juice
  • Seasonal fresh fruit & berries
  • Belgian Waffle or French Toast with Maple Syrup
  • Applewood smoked bacon or Maple sausage link

Fit and Healthy Plated Breakfast

  • Chilled Orange and Cranberry Juice
  • Seasonal Fresh Fruit
  • Granola and Yogurt
  • Assorted Bran, Banana Nut and Cranberry Muffins
  • Apple and Cinnamon Oatmeal
  • Tableside Starbucks Coffee and Herbal Tea service completes each plated breakfast.

Breakfast Buffets

  • 25 person minimum

Executive Buffet Breakfast (Choose Two)

  • Miniature Quiche
  • Petite French toast with Warm Maple Syrup
  • Hot Croissant Sandwiches
  • Fresh Fruit Filled Crepes
  • Fresh Fruit Display
  • Country Potatoes
  • Assorted Pastries and Danish
  • Individual Yogurts
  • Orange and Cranberry Juices
  • Starbucks Coffee and Herbal Teas

Duke and Duchess Breakfast Buffet

  • Presentation of Chilled Fruit Juices
  • Sliced Seasonal Fruit
  • Assorted Danish, Muffins and Croissants
  • Scrambled Eggs with Fresh Herbs
  • Maple Smoked Sausage and Bacon
  • Roasted Redskin Potatoes
  • Freshly Brewed Starbucks Coffee,
  • Selection of Teas

Salad Buffets & Deli Buffets

  • Composed Salad Buffet
  • Caprisi Salad - Fresh Mozzarella and Beefsteak Tomatoes sliced and Garnished with Whole Basil Leaves and Drizzled with Our Own Balsamic Vinaigrette Dressing
  • Chef’s Salad
  • Cobb Salad - Fresh Mesculin Greens topped with rows of Chopped Bacon, Black Olives, Diced Tomato, Crumbled Bacon, and Crumbled Blue Cheese. Served with our very own Red Wine Vinaigrette
  • Corn and Black Bean Salad
  • Tuna Nicoise Salad - Fresh Tuna with Red Skinned Potatoes, Haricots Vert, Tomatoes, Nicoise Olives, Capers, Red Onions and Hard Cooked Eggs
  • Bowtie Pasta Salad  - with Sun dried Tomatoes, roasted garlic and diced grilled vegetables
  • Italian Penne Pasta Salad - Black Olives, Pepperoncini, Red Onion, and Parmesan Cheese
  • Sesame Noodle Salad
  • Thyme’s Signature Jerk Salmon Salad
  • Chicken Caesar Salad
  • Buffalo Chicken Salad
  • Buffalo Chicken Breast  - served atop Romaine lettuce with shredded cheese, red onion and a blue cheese dressing
  • All Salads Served with Soup Du Jour and Bread Sticks as Well as Jasper Iced Tea and Coffee Service

Deli Buffet

  • House Salad
  • Deli Meat Display
  • Sliced Honey Baked Ham, Roasted Turkey Breast, Roast Beef,
  • Sliced American, Cheddar, Provolone and Swiss cheese
  • Pickles, Olives, Sliced Onions, Tomato and Lettuce
  • Assorted Mayonnaise and Mustards
  • Baskets of Fresh Breads and Rolls
  • Assortment of Cookies and Brownies

Enhancements

  • Fresh Fruit Display
  • House Salad - Baby field greens with tomatoes, cucumbers, red onion and raspberry vinaigrette
  • Signature House Salad with Dressing - Field Green Salad with Julius Red Pepper, Tomato, Carrots and Red Onions Enhanced with a Chiffonard of Cilantro and Finished with a Shallot and Balsamic Vinaigrette topped with Crunchy Cellophane Noodles
  • Tuna Salad
  • Chicken Salad
  • Egg Salad
  • Penne Pasta Salad with Grilled Vegetables
  • Sesame Noodle Salad
  • Custom Sliced Desserts


Copyright © 2008-2010 Thyme Catering, LLC    All Rights Rserved


Catering Facts

  • 1924-The Caesar Salad was created
  • Until the early 1800s in Hawaii, most banana varieties were 'kapu' - forbidden for women of Hawaii to eat, under penalty of death.